About Us

Welcome to Resham Dhaba

Located in the culinary hub of Murthal, Resham Dhaba is more than just a place to eat—it’s a living piece of history. Established in 1960 by Sardar Mahinder Singh and naming after his son Resham Singh, this humble yet legendary eatery has been serving authentic Punjabi flavours for over half a century, attracting food lovers from all walks of life. Famous for its Dal Makhani, which is slow-cooked overnight to perfection, and its rich, ghee-laden tawa and tandoori Parathas, every dish here is a testament to the simplicity and depth of traditional Punjabi cooking. The kheer, served in clay pots, provides a sweet end to an unforgettable meal.

Today, Mr. Manpreet and Mr. Surender Singh, grandsons of the founder, proudly carry forward the legacy of Resham Dhaba, preserving the rich culinary traditions that have made it a cherished name in the local food scene.